Chili Soup

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  • Yield: 2.7 qts
  • Serving: 10
  • Prep time: 10 m
  • Cook time: 1:45 h
  • Ready in: 1:55 h
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A simple and easy to prepare soup that can be made the day ahead.

Ingredients

Nutrients

Calories
188.9
Calories from Fat
66 g
Total Fat
7.4 g
Saturated Fat
2.8 g
Cholesterol
30.8 mg
Sodium
246.1 mg
Total Carbohydrate
17.7 g
Dietary Fiber
3.7 g
Sugars
2.7 g
Protein
12.8 g

Step by step method

  • Step 1

    Brown beef and onion.

  • Step 2

    Stir in chili powder; add kidney beans, tomatoes and water.

  • Step 3

    Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.

  • Step 4

    Fold in cooked macaroni and simmer for 15 minutes more.

Tips & variations

  • May be prepared ahead and refrigerated.

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