Cheddar Cheese Panini

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  • Yield: 212 g
  • Serving: 2
  • Prep time: 5 m
  • Cook time: 5 m
  • Ready in: 10 m
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A beautiful and delicious sandwich. I like to sprinkle a little sugar over the cheese.

Ingredients

Nutrients

Calories
358.7
Calories from Fat
181 g
Total Fat
20.2 g
Saturated Fat
12.2 g
Cholesterol
58.8 mg
Sodium
688.3 mg
Total Carbohydrate
26 g
Dietary Fiber
1.2 g
Sugars
2.5 g
Protein
17.8 g

Step by step method

  • Step 1

    Preheat an electric panini maker according to the manufacturer’s instructions.

  • Step 2

    Brush one side of each bread slice with melted butter.

  • Step 3

    Lay the slices, buttered side down, on a clean work surface.

  • Step 4

    Place 2 slices of cheese on each of 2 bread slices.

  • Step 5

    Top each with one of the other bread slices, buttered side up.

  • Step 6

    Place the sandwiches on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.

  • Step 7

    Transfer the sandwiches to a cutting board and cut in half.

  • Step 8

    Serve immediately.

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