Blender Chocolate Fudge Pie

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  • Yield: 1296 g
  • Serving: 12-14
  • Prep time: 5 m
  • Cook time: 35 m
  • Ready in: 40 m
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Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.

Ingredients

Nutrients

Calories
394.8
Calories from Fat
159 g
Total Fat
17.8 g
Saturated Fat
5.3 g
Cholesterol
78.1 mg
Sodium
261.3 mg
Total Carbohydrate
55.6 g
Dietary Fiber
1.2 g
Sugars
42.7 g
Protein
5.4 g

Step by step method

  • Step 1

    Preheat oven to 350 degrees.

  • Step 2

    Put first 6 ingredients in blender and mix well.

  • Step 3

    Pour into pie shells and bake for 35-40.

  • Step 4

    Remove from oven while center is still shaky.

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