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Arugula with Lemon and Olive Oil

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Yield: 1419 g
Serving: 6
Prep time: 5 m
Cook time: 0 m
Ready in: 5 m

(0 / 5)

Cuisine: American
Course: Dinner
Skill Level: Easy

Try this fresh summer salad from Gourmet. Would be great to serve at your next cookout!

Ingredients

3 ounces baby arugula (6 cups)
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons olive oil

Nutrients

Calories
43.5

Calories from Fat
41 g

Total Fat
4.6 g

Saturated Fat
0.6 g

Cholesterol
0 mg

Sodium
52.4 mg

Total Carbohydrate
0.6 g

Dietary Fiber
0.2 g

Sugars
0.3 g

Protein
0.4 g

Step by step method

Step 1

Toss together arugula, lemon juice, and salt in a bowl.
Step 2

Drizzle with oil and toss to combine well.

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