Apple-Raspberry Crisp

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  • Yield: 1 crisp
  • Serving: 6
  • Prep time: 20 m
  • Cook time: 60 m
  • Ready in: 1:20 h
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A fall, or anytime favorite that’s topped with vanilla ice cream or lightly sweetened whipped cream. From Bon Appétit.

Ingredients

Nutrients

Calories
372.2
Calories from Fat
112 g
Total Fat
12.5 g
Saturated Fat
7.5 g
Cholesterol
30.5 mg
Sodium
108 mg
Total Carbohydrate
66.3 g
Dietary Fiber
7.2 g
Sugars
44.1 g
Protein
3 g

Step by step method

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.

  • Step 3

    Add apple slices and frozen raspberries and toss to coat.

  • Step 4

    Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.

  • Step 5

    Mix oats, cinnamon, salt and remaining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.

  • Step 6

    Add chilled butter and rub in with fingertips until moist clumps form.

  • Step 7

    Sprinkle oat topping evenly over filling.

  • Step 8

    Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.

  • Step 9

    Cool 15 minutes.

  • Step 10

    Serve crisp warm or at room temperature.

  • Step 11

    Scoop into bowls; top with ice cream or whipped cream.

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