Evans Farm Inn Apple Crisp

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  • Yield: 2082 g
  • Serving: 6
  • Prep time: 30 m
  • Cook time: 30 m
  • Ready in: 60 m
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This recipe comes from the Evans Farm Inn, which used to be in McLean, VA. The 40-acre farm is now being developed into apartments and houses. Serve this wonderful crisp with a scoop of your favorite vanilla ice cream or a dollop of whipped cream.

Ingredients

Nutrients

Calories
487.3
Calories from Fat
47 g
Total Fat
5.2 g
Saturated Fat
2.8 g
Cholesterol
45.4 mg
Sodium
198.8 mg
Total Carbohydrate
110.7 g
Dietary Fiber
5.4 g
Sugars
85.9 g
Protein
4 g

Step by step method

  • Step 1

    Preheat oven to 350 degrees.

  • Step 2

    Butter a 2 quart rectangular baking dish.

  • Step 3

    In a large bowl, blend apples with 3/4 tsp cinnamon, 1 cup sugar, and 2 TBS flour.

  • Step 4

    Place apples in the baking dish and dot with butter.

  • Step 5

    In a medium bowl, place remaining sugar and flour, baking powder, remaining 1 tsp cinnamon, and salt.

  • Step 6

    Stir in egg until mixture is crumbly.

  • Step 7

    Sprinkle topping over apples and bake 30 minutes, or until apple mixture is bubbly and browned.

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