Blueberry Morning Breakfast

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  • Yield: 2208 g
  • Serving: 12
  • Prep time: 5 m
  • Cook time: 1:10 h
  • Ready in: 1:15 h
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Serve with Blueberry Sauce for a breakfast treat!

Ingredients

  • Morning Breakfast
  • Sauce

Nutrients

Calories
313.2
Calories from Fat
132 g
Total Fat
14.7 g
Saturated Fat
8.1 g
Cholesterol
176.7 mg
Sodium
120.8 mg
Total Carbohydrate
40 g
Dietary Fiber
0.9 g
Sugars
34.3 g
Protein
7.1 g

Step by step method

  • Step 1

    In greased 13 x 9 casserole dish, arrange half of bread.

  • Step 2

    Scatter cream cheese over bread.

  • Step 3

    Scatter blueberries over cream cheese.

  • Step 4

    Arrange remaining bread on top.

  • Step 5

    In separate bowl, mix together eggs, sugar, syrup and half & half.

  • Step 6

    Pour carefully and evenly over bread mixture, soaking bread.

  • Step 7

    Bake at 350 for one hour.

  • Step 8

    Serve with blueberry sauce.

  • For the Sauce

  • Step 1

    In saucepan, mix sugar, cornstarch and water.

  • Step 2

    Cook over moderate heat for 5 minutes, stirring constantly.

  • Step 3

    When thickened, add blueberries and simmer about 10 minutes, stirring occasionally.

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