Lemon-Terragon Chicken Salad

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  • Yield: 624 g
  • Serving: 4-6
  • Prep time: 20 m
  • Cook time: 22 m
  • Ready in: 42 m
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This delicious recipe comes from Southern Living, June 2007.

Ingredients

  • Chicken Salad
  • Garnish

Nutrients

Calories
453.2
Calories from Fat
284 g
Total Fat
31.6 g
Saturated Fat
4.9 g
Cholesterol
90.2 mg
Sodium
990.6 mg
Total Carbohydrate
15.1 g
Dietary Fiber
2 g
Sugars
4.2 g
Protein
28.4 g

Step by step method

  • Step 1

    Arrange pecans in a single layer on a baking sheet.

  • Step 2

    Bake at 350° for 5 to 7 minutes or until lightly toasted.

  • Step 3

    Cool pecans on a wire rack 15 minutes or until completely cool.

  • Step 4

    Whisk together mayonnaise and next 5 ingredients in a large bowl; stir in pecans, chicken, celery, and onion just until blended.

  • Step 5

    Stir in grape halves, if desired. Garnish, if desired.

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