Jam Crumb Cake

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  • Yield: 1 cake
  • Serving: 8
  • Prep time: 15 m
  • Cook time: 30 m
  • Ready in: 45 m
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The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake has a beautiful crunchy crumb topping and along with the jam layer, it makes a pretty presentation. From Gourmet Magazine, December 2007.

Ingredients

  • Cake
  • Crumb Topping

Nutrients

Calories
447.3
Calories from Fat
169 g
Total Fat
18.8 g
Saturated Fat
11.5 g
Cholesterol
74.3 mg
Sodium
216.8 mg
Total Carbohydrate
65.7 g
Dietary Fiber
1.2 g
Sugars
35.2 g
Protein
5 g

Step by step method

  • To Make the Cake

  • Step 1

    Preheat oven to 400 degrees F and place rack in the center of oven.

  • Step 2

    Generously butter a 9" square or round cake pan.

  • Step 3

    In a bowl, whisk together flour, sugar, baking powder and salt.

  • Step 4

    In a large bowl whisk together butter, milk and egg; then whisk in flour mixture just till combined.

  • Step 5

    Pour batter into cake pan.

  • Step 6

    Dollop jam all over surface, then swirl into batter with spoon.

  • To Make Crumb Topping

  • Step 1

    Whisk together butters, sugars, cinnamon and salt until smooth.

  • Step 2

    Stir in flour, then blend with your fingertips until incorporated.

  • Step 3

    Sprinkle crumbs in large clumps over the top of batter.

  • Step 4

    Bake cake until a wooden pick inserted in center comes out clean and side begin to pull away from pan, about 25 minutes.

  • Step 5

    Cool in pan on a rack for 5 minutes before serving.

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