Sour Cream Coffee Cake

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  • Yield: 1 cake
  • Serving: 8-10
  • Prep time: 1:40 h
  • Cook time: 50 m
  • Ready in: 2:30 h
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Wonderfully rich and overwhelmingly addictive! From Gourmet.

Special equipment: a 10-cup bundt pan (10 inches in diameter)

Ingredients

Nutrients

Calories
591.4
Calories from Fat
335 g
Total Fat
37.3 g
Saturated Fat
17.8 g
Cholesterol
118.9 mg
Sodium
454.7 mg
Total Carbohydrate
59 g
Dietary Fiber
2.1 g
Sugars
31.9 g
Protein
8.2 g

Step by step method

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Generously butter bundt pan and dust with flour, knocking out excess.

  • Step 3

    Whisk together flour, baking soda, salt, and baking powder in a bowl.

  • Step 4

    Pulse walnuts, cinnamon, 1/4 cup sugar, and a pinch of salt in a food processor until nuts are chopped.

  • Step 5

    Add melted butter and pulse once to combine.

  • Step 6

    Beat together remaining 1 1/2 sticks butter and remaining cup sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes in a standing mixer or 5 minutes with a handheld.

  • Step 7

    Reduce speed to medium and add eggs 1 at a time, beating well after each addition, then beat in sour cream and vanilla until smooth and fluffy, about 2 minutes more in a standing mixer or 4 minutes more with a handheld.

  • Step 8

    Reduce speed to low and add flour mixture, scraping down side of bowl occasionally and mixing until just combined.

  • Step 9

    Sprinkle half of nut mixture evenly in bottom of bundt pan.

  • Step 10

    Spoon half of batter over nuts and smooth with a rubber spatula.

  • Step 11

    Sprinkle batter in pan with remaining nut mixture and top with remaining batter, smoothing top.

  • Step 12

    Bake in middle of oven until cake begins to pull away from side of pan and a tester comes out clean, 45 to 50 minutes.

  • Step 13

    Cool cake in pan on a rack 1 hour, then run a thin knife around outer and inner edges.

  • Step 14

    Place rack on top of pan, then flip to invert cake onto rack.

  • Step 15

    Cool completely.

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