Irish Soda Bread

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  • Yield: 1 ½ lb loaf
  • Prep time: 0 m
  • Cook time: 2:10 h
  • Ready in: 2:10 h
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This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a bread. The result is an inviting loaf equally at home in soft slices on your table or fresh from the toaster for a winning breakfast! From Electric Bread.

Ingredients

Nutrients

Calories
1430.8
Calories from Fat
176 g
Total Fat
19.6 g
Saturated Fat
10.6 g
Cholesterol
46.7 mg
Sodium
2562.8 mg
Total Carbohydrate
284.2 g
Dietary Fiber
13.2 g
Sugars
70.6 g
Protein
34.6 g

Step by step method

  • Step 1

    Combine ingredients in your bread machine according to the manufactor's directions.

Success Hints

  • Golden raisins give this bread its light flavor and look.

  • Dark raisins may be substituted but will make a darker, slightly heavier loaf.

  • The sugar in the raisins creates a darker crust; use your machine's"light crust setting" if it has one.

  • Dried butter milk can generally be found in the baking goods section of your supermarket.

  • If you can't find buttermilk, regular dried milk can be substituted.

  • If using delayed time bake, place raisins atop dry ingredients away from liquid.

  • This recipe can be made using the regular, rapid and delayed time bake cycles.

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