French Chocolate Ice Cream

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  • Yield: 1 qt
  • Serving: 2-4
  • Prep time: 30 m
  • Cook time: 0 m
  • Ready in: 2:30 h
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(5 / 5)

This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality chocolate. If you do not like the bitter taste of the chocolate, be sure to add extra sugar (you can add up to 1 full cup). The Cook Time reflects freezing. Note: To make Belgian chocolate ice cream, stir in 1/4 cup rum or 1 tsp rum extract and 1/2 cup chopped hazelnuts. To make Mandarin Chocolate ice cream, add 1 TBS grated orange rind and 1/2 tsp orange extract or 2 TBS orange liqueur.

Ingredients

Nutrients

Calories
2000.6
Calories from Fat
1403 g
Total Fat
155.9 g
Saturated Fat
95.4 g
Cholesterol
661.8 mg
Sodium
346.4 mg
Total Carbohydrate
146 g
Dietary Fiber
9.6 g
Sugars
101.4 g
Protein
30.5 g

Step by step method

  • Step 1

    Heat milk in medium saucepan.

  • Step 2

    Stir in chocolate, continue stirring until chocolate is melted.

  • Step 3

    In another bowl, combine sugar with flour; stir in a little hot milk/chocolate mixture, add beaten egg to chocolate mixture; then add egg mixture to milk/chocolate.

  • Step 4

    Stir over low heat until thickened, about 3 minutes.

  • Step 5

    Cool in refrigerator at least 1 hour, or until well chilled.

  • Step 6

    Stir in whipping cream and vanilla.

  • Step 7

    Freeze in ice cream machine according to manufacturer's directions.

Tips & variations

  • The use of the flour will help to give the ice cream body and smoothness.

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