Mediterranean Shrimp

Save Recipe
  • Yield: 1668 g
  • Serving: 4
  • Prep time: 25 m
  • Cook time: 10 m
  • Ready in: 35 m
Loading...
(0 / 5)

This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness, so please gauge accordingly.

Ingredients

Nutrients

Calories
627.6
Calories from Fat
215 g
Total Fat
23.9 g
Saturated Fat
7.5 g
Cholesterol
331.4 mg
Sodium
601.5 mg
Total Carbohydrate
53.5 g
Dietary Fiber
4.3 g
Sugars
6 g
Protein
47.1 g

Step by step method

  • Step 1

    Heat 2 TBSP of the olive oil in a large nonreactive skillet.

  • Step 2

    Add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.

  • Step 3

    Stir in tomatoes: cook over high heat for 5 minutes.

  • Step 4

    Stir in the wine and cook 1 minute longer.

  • Step 5

    Remove from heat and scrape into a large bowl.

  • Step 6

    Stir in half of the feta cheese and set aside.

  • Step 7

    Meanwhile, Cook bowtie pasta according to package directions, al dente.

  • Step 8

    Remove from heat and drain.

  • Step 9

    In the same pan the sauce was prepared, heat the remaining TBSP olive oil.

  • Step 10

    Add shrimp, and sauté over medium-high heat until cooked through, about 2 minutes.

  • Step 11

    Add chopped olives and the sauce.

  • Step 12

    Lower the heat and cook 1 minute.

  • Step 13

    Stir in remaining feta cheese, the butter and the freshly ground black pepper.

  • Step 14

    Toss the sauce with the pasta and garnish with remaining whole olives.

x

Lost Password