I’ve tried all kinds of vegetable soup recipes and always come back to this one. So easy to do with the use of a food processor to slice the vegetables. This is a great basic recipe. Please feel free to alter it to suit your taste. I sometimes use vegetable broth or beef broth in place of the water which gives the soup a richer flavor.
Ingredients
Nutrients
Calories 417.5
Calories from Fat 114 g
Total Fat 12.8 g
Saturated Fat 3.3 g
Cholesterol 72.6 mg
Sodium 166.1 mg
Total Carbohydrate 46.6 g
Dietary Fiber 9.9 g
Sugars 13.2 g
Protein 33 g
Step by step method
Step 1
Brown beef in hot oil in a heavy, large stock pot; add 3 cups water.
Step 2
Bring to a boil, reduce heat; cover and simmer 1 1/2 hours.
Step 3
Add carrots and remaining 3 cups water; bring to a boil; reduce heat, cover and simmer 15 minutes.
