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Ingredients
- kosher salt
- 2 tablespoons extra virgin olive oil
- 4 cups cherry tomatoes, about 1 1/2 pounds (or grape)
- 1 large garlic clove, minced
- 1 (6 ounce) can light tuna in vegetable oil, drained and separated into chunks
- 2 tablespoons pepperoncini peppers (about 4 medium peppers from jar, stemmed, seeded and minced)
- 1 tablespoon capers, lightly chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon unsalted butter (cold)
- 1⁄2 teaspoon lemon zest, packed and freshly grated
- 8 ounces dried angel hair pasta
- 3 tablespoons flat leaf parsley, coarsely chopped
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Nutrients
- Calories: 526.4
- Calories from Fat: 148 g
- Total Fat: 16.6 g
- Saturated Fat: 3.2 g
- Cholesterol: 13.6 mg
- Sodium: 368.5 mg
- Total Carbohydrate: 65.8 g
- Dietary Fiber: 5.2 g
- Sugars: 6.9 g
- Protein: 28.5 g
Angel Hair Pasta with Sautéed Cherry Tomatoes,…
This is a real quick fix to a week night supper, using canned tuna. Would make a second night meal using…
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Ingredients
- 3 tablespoons butter
- 1 cup fresh mushrooms, sliced
- 3⁄4 cup plum sauce
- 1⁄4 cup light soy sauce
- 1 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 6 (6 ounce) tuna steaks (about 1 1/2" thick)
- 1 tablespoon freshly ground multicolored peppercorn (may substitute freshly ground black pepper)
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Nutrients
- Calories: 459.5
- Calories from Fat: 176 g
- Total Fat: 19.6 g
- Saturated Fat: 6.6 g
- Cholesterol: 79.9 mg
- Sodium: 1004.1 mg
- Total Carbohydrate: 28.4 g
- Dietary Fiber: 4.9 g
- Sugars: 0.5 g
- Protein: 43.6 g
Peppered Tuna with Mushroom Sauce
I found this recipe in a recent issue of Southern Living. It looks so incredible, I didn't want to take the…
