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Ingredients
- 4 large tomatoes
- 8 ounces bulk sausage
- 2 tablespoons butter
- 2⁄3 cup onion, diced
- 2⁄3 cup celery, diced
- 1 teaspoon garlic, minced
- 1 tablespoon fresh rosemary, minced (or 1 tsp dried)
- 1 tablespoon fresh oregano, minced (or 1 tsp dried)
- 1 cup bread, torn into small pieces
- 1⁄2 - 2⁄3 cup chicken broth
- 1 cup shredded mozzarella cheese (or use fresh cut into small pieces)
- salt and pepper, to taste
- fresh parmesan cheese, grated
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Nutrients
- Calories: 349.1
- Calories from Fat: 211 g
- Total Fat: 23.5 g
- Saturated Fat: 10.4 g
- Cholesterol: 78.8 mg
- Sodium: 688.5 mg
- Total Carbohydrate: 17 g
- Dietary Fiber: 3.4 g
- Sugars: 7.1 g
- Protein: 18.3 g
Stuffed Tomatoes
This is a fabulous recipe to help use some of those beautifully ripe tomatoes in your garden. If you use extra…
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Ingredients
- 12 ounces flounder fillets
- 1⁄2 lb lump crabmeat
- 1⁄2 lb small shrimp, cooked and diced
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon flour
- 1 cup cream
- 1⁄4 cup breadcrumbs
- 1⁄4 cup green onion, diced
- 1 dash white pepper
- 1 dash cayenne pepper
- 2 tablespoons fish stock or 2 tablespoons shrimp stock
- 1⁄4 cup dry white wine
- 1⁄4 cup water
- 1⁄2 bay leaf
- 1 teaspoon garlic, minced
- 1⁄4 cup heavy cream
- 3 tablespoons butter
- 1 tablespoon flour
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Nutrients
- Calories: 273.6
- Calories from Fat: 174 g
- Total Fat: 19.4 g
- Saturated Fat: 11.5 g
- Cholesterol: 135.2 mg
- Sodium: 489.1 mg
- Total Carbohydrate: 6.1 g
- Dietary Fiber: 0.3 g
- Sugars: 0.4 g
- Protein: 17.2 g
Stuffed Flounder
From the Court of Two Sisters in New Orleans.
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Ingredients
- 36 small fresh mushrooms
- 1⁄2 medium onion, chopped
- 1⁄2 cup butter
- 2⁄3 cup dry breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
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Nutrients
- Calories: 33.4
- Calories from Fat: 24 g
- Total Fat: 2.7 g
- Saturated Fat: 1.6 g
- Cholesterol: 6.8 mg
- Sodium: 65.7 mg
- Total Carbohydrate: 1.9 g
- Dietary Fiber: 0.2 g
- Sugars: 0.4 g
- Protein: 0.6 g
Stuffed Mushrooms
Can be used as an appetizer or serve with roast beef as a side dish.
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Ingredients
- 12 large mushrooms
- 2 -3 tablespoons butter, melted
- salt and pepper
- 2 tablespoons shallots, minced
- 2 tablespoons butter
- 1⁄2 tablespoon flour
- 1⁄2 cup heavy cream
- 3 tablespoons parsley, minced
- 1⁄4 cup Swiss cheese, grated
- 1 -2 tablespoon butter, melted
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Nutrients
- Calories: 93
- Calories from Fat: 82 g
- Total Fat: 9.2 g
- Saturated Fat: 5.7 g
- Cholesterol: 28.4 mg
- Sodium: 44.1 mg
- Total Carbohydrate: 1.7 g
- Dietary Fiber: 0.3 g
- Sugars: 0.4 g
- Protein: 1.7 g
Swiss Stuffed Mushrooms
Yummy!!
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Ingredients
- 2 large eggs
- 1 tablespoon mayonnaise, plus
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1 lb crabmeat
- 1⁄4 cup dry breadcrumbs
- 24 large mushrooms, stems removed (each about 2" across)
- 2 tablespoons half-and-half
- 1 teaspoon crab boil seasoning (like Old Bay)
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Nutrients
- Calories: 135.3
- Calories from Fat: 29 g
- Total Fat: 3.3 g
- Saturated Fat: 1.1 g
- Cholesterol: 95.6 mg
- Sodium: 801.1 mg
- Total Carbohydrate: 7.2 g
- Dietary Fiber: 1.2 g
- Sugars: 2.4 g
- Protein: 19.6 g
Baked Stuffed Mushrooms with Crab
This recipe comes from one of my favorite restaurants, The Philips.
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Ingredients
- 4 boneless skinless chicken breast halves (6-8 oz each)
- salt & freshly ground black pepper
- 2 tablespoons olive oil
- 1 clove garlic, thinly sliced
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh oregano
- 2 tomatoes, sliced
- 1 large zucchini, thickly sliced
- 8 fresh basil leaves
- olive oil, for basting
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Nutrients
- Calories: 215.9
- Calories from Fat: 76 g
- Total Fat: 8.5 g
- Saturated Fat: 1.4 g
- Cholesterol: 68.4 mg
- Sodium: 88.7 mg
- Total Carbohydrate: 5.6 g
- Dietary Fiber: 1.8 g
- Sugars: 3 g
- Protein: 28.9 g
Chicken Breasts Stuffed with Zucchini, Tomato and…
A grill recipe to use your summer vegetables! This recipe works well with chicken, but another option is to substitute pork…
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Ingredients
- 1⁄4 cup butter
- 1⁄2 cup finely chopped onion
- 1⁄2 cup finely chopped celery
- 1⁄4 cup chopped fresh parsley
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried oregano
- 3 cups Italian bread, cubes
- 1 large egg, slightly beaten
- 1 tablespoon chablis (or other dry white wine)
- 4 (8 ounce) farm raised whole trout, dressed
- 1⁄2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1⁄2 cup all-purpose flour
- 2 slices bacon, cut in half
- lemon slice
- fresh parsley sprig
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Nutrients
- Calories: 549.7
- Calories from Fat: 267 g
- Total Fat: 29.7 g
- Saturated Fat: 10.9 g
- Cholesterol: 211.3 mg
- Sodium: 1116.7 mg
- Total Carbohydrate: 15.4 g
- Dietary Fiber: 1.2 g
- Sugars: 1.4 g
- Protein: 51.8 g
Stuffed Rainbow Trout
This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy,…
