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Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon sugar
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- 2 teaspoons grated lemons, rind of
- 1 teaspoon salt
- 10 tablespoons chilled unsalted butter, cut into small pieces
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1/3 cup whole milk
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Nutrients
- Calories: 435.1
- Calories from Fat: 154 g
- Total Fat: 17.2 g
- Saturated Fat: 9.7 g
- Cholesterol: 62.4 mg
- Sodium: 444.2 mg
- Total Carbohydrate: 64.6 g
- Dietary Fiber: 2 g
- Sugars: 27.4 g
- Protein: 6.7 g
Lemon Poppy Seed Scones
This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!
