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Ingredients
- 1 ripe medium banana
- 2 large eggs
- Vegetable oil or butter, as needed
Two-Ingredient Banana Pancakes
An extremely simple recipe for banana pancakes. This was found on foodnetwork, with tips from thekitchn.com.
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Ingredients
- 1 1⁄4 whole wheat flour
- 2 teaspoons baking powder
- 1 egg
- 1 1⁄2 cups coconut milk (more if you like thinner pancakes)
- 1 1⁄2 tablespoons sugar
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 ripe banana, mashed
- coconut oil
- powdered sugar
- fresh raspberry (or your choice of fresh berries)
- real maple syrup
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Nutrients
- Calories: 462.9
- Calories from Fat: 174 g
- Total Fat: 19.4 g
- Saturated Fat: 17.6 g
- Cholesterol: 46.5 mg
- Sodium: 530.4 mg
- Total Carbohydrate: 71.3 g
- Dietary Fiber: 1 g
- Sugars: 65.7 g
- Protein: 3.2 g
Healthy Whole Wheat Pancakes with a Tropical…
Be Not Afraid! Using whole wheat is not only healthy, it can taste good, too! I used Coconut milk in this…
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Ingredients
- 1 pancake
- 1 tablespoon fruit preserves
- 1 tablespoon peanut butter
- 1 tablespoon jelly
- 1 banana, sliced (or your favorite fruit)
- 1 tablespoon honey
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Nutrients
- Calories: 549.2
- Calories from Fat: 143 g
- Total Fat: 15.9 g
- Saturated Fat: 3.4 g
- Cholesterol: 45.4 mg
- Sodium: 426.2 mg
- Total Carbohydrate: 97.6 g
- Dietary Fiber: 4.5 g
- Sugars: 53.6 g
- Protein: 10.4 g
PanCrêpe
Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This…
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Ingredients
- 1 1⁄4 cups milk
- 1⁄4 cup vegetable oil
- 1⁄4 cup sugar
- 1 egg
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
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Nutrients
- Calories: 350.1
- Carbohydrates: 40.4 g
- Cholesterol: 57.2 mg
- Fat: 17.9 g
- Fiber: 0.8 g
- Protein: 7.3 g
- Saturated Fat: 3.9 g
- Sodium: 506.7 mg
- Sugar: 12.6 g
- Calories from Fat: 161 g
IHOP Pancakes Copycat
This recipe was submitted by SJG3483 to Recipezaar on Jan 8 2003. SJG3483's description: “This recipe can be modified with whole…
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Ingredients
- 2 cups sifted flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 eggs, separated
- 2 cups milk
- 1 tablespoon melted shortening
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Nutrients
- Calories: 371.4
- Calories from Fat: 95 g
- Total Fat: 10.7 g
- Saturated Fat: 4.5 g
- Cholesterol: 110.1 mg
- Sodium: 950.2 mg
- Total Carbohydrate: 54.4 g
- Dietary Fiber: 1.7 g
- Sugars: 0.3 g
- Protein: 13.6 g
Flannel Cakes
Best pancakes ever! This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copyrighted in 1938. To…
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Ingredients
- 1/4 cup butter
- 3 large onions, finely chopped
- 4 large eggs
- 3 cups mashed potatoes
- 1/2 cup flour
- salt and pepper
- Tabasco sauce
- 2 tablespoons water
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Nutrients
- Calories: 202.9
- Calories from Fat: 78 g
- Total Fat: 8.7 g
- Saturated Fat: 4.7 g
- Cholesterol: 109.8 mg
- Sodium: 326.5 mg
- Total Carbohydrate: 25.2 g
- Dietary Fiber: 2.4 g
- Sugars: 3.7 g
- Protein: 6.1 g
Potato Pancakes
My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried…
