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Ingredients
- 1⁄2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 1⁄4 cups all-purpose flour, divided
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 1 (15 ounce) can sweet potatoes, drained and mashed
- 1⁄3 cup buttermilk
- nonstick cooking spray
- 1⁄2 cup chopped pecans, toasted
- 1⁄2 cup butter
- 3⁄4 cup light brown sugar, firmly packed
- 1 cup heavy cream
- 1⁄2 teaspoon instant coffee granules
- vanilla ice cream (optional)
- heavy cream (optional)
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Nutrients
- Calories: 446.3
- Calories from Fat: 242 g
- Total Fat: 26.9 g
- Saturated Fat: 14.9 g
- Cholesterol: 99.1 mg
- Sodium: 387.2 mg
- Total Carbohydrate: 49 g
- Dietary Fiber: 1.9 g
- Sugars: 32.1 g
- Protein: 4.2 g
Baby Sweet Potato Cakes with Pecans and…
This was the 2006 Cook-Off Finalist recipe for Southern Living Magazine.
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Ingredients
- 1 1⁄3 cups all-purpose flour
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons cinnamon
- 1⁄3 teaspoon salt
- 2⁄3 cup oil
- 2 eggs
- 1 1⁄4 teaspoons vanilla extract
- 1 1⁄3 cups grated peeled apples (about 1 large apple)
- 1⁄3 cup raisins
- 1⁄3 cup flaked coconut
- 1⁄3 cup shredded carrot
- 1⁄3 cup chopped walnuts (optional)
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Nutrients
- Calories: 251.5
- Calories from Fat: 123 g
- Total Fat: 13.8 g
- Saturated Fat: 2.5 g
- Cholesterol: 31 mg
- Sodium: 243.9 mg
- Total Carbohydrate: 30.1 g
- Dietary Fiber: 1.4 g
- Sugars: 17.5 g
- Protein: 2.8 g
Morning Glory Muffins
Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind…
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Ingredients
- 2 3⁄4 cups all-purpose flour
- 2 1⁄2 teaspoons baking soda
- 3 1⁄2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, room temperature
- 10 tablespoons sugar
- 2 large eggs
- 3⁄4 cup mild-flavored light molasses
- 1 1⁄3 cups cold water
- 1 3⁄4 cups powdered sugar
- 5 tablespoons fresh lemon juice
- whipped cream (optional)
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Nutrients
- Calories: 268.5
- Calories from Fa: 59 g
- Total Fat: 6.7 g
- Saturated Fat: 3.9 g
- Cholesterol: 41.7 mg
- Sodium: 285.9 mg
- Total Carbohydrate: 50 g
- Dietary Fiber: 0.7 g
- Sugars: 29.7 g
- Protein: 3.1 g
Gingerbread Muffins with Lemon Glaze
Serve these tender gingerbread muffins with whipped cream for snack time or dessert. From Bon Appétit
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Ingredients
- 1/4 cup slivered almonds
- 1/4 cup firmly packed brown sugar
- 3 tablespoons all-purpose flour, divided
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 cup uncooked oats
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons grated fresh lemon rind
- 3/4 cup buttermilk
- 1/4 cup oil
- 1 large egg
- 1 1⁄2 cups fresh blueberries or 1 1/2 cups frozen blueberries
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Nutrients
- Calories: 250.8
- Calories from Fat: 79 g
- Total Fat: 8.8 g
- Saturated Fat: 2.2 g
- Cholesterol: 21.2 mg
- Sodium: 176.2 mg
- Total Carbohydrate: 38.6 g
- Dietary Fiber: 2.1 g
- Sugars: 15.5 g
- Protein: 5.1 g
Blueberry-Streusel Muffins
Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe…
