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Ingredients
- 4 slices bacon, cut crosswise into 1/2 inch-wide pieces
- 1 medium onion, chopped
- 1 green bell pepper, cut into 1/2 inch dice
- 1 (10 ounce) package frozen baby lima beans
- 1 (10 ounce) package frozen corn kernels
- 1 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup heavy cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
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Nutrients
- Calories: 257.1
- Calories from Fat: 132 g
- Total Fat: 14.8 g
- Saturated Fat: 7 g
- Cholesterol: 37.5 mg
- Sodium: 356 mg
- Total Carbohydrate: 26.1 g
- Dietary Fiber: 4.5 g
- Sugars: 1.3 g
- Protein: 7.6 g
Baby Lima Beans and Corn in Chive…
I love a wonderful vegetable dish and this one looks to me like a real winner! From Gourmet.
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Ingredients
- 1 lb small yellow-fleshed potato (such as Yukon Gold)
- 1 tablespoon vegetable oil (preferably corn oil)
- 1⁄4 cup unsalted butter
- 2 cups fresh corn kernels (from 3 ears; preferably yellow and white)
- 8 ounces baby pattypan squash, trimmed and quartered
- 8 ounces frozen shelled edamame or 8 ounces baby lima beans, cooked according to package directions and cooled
- 1⁄4 cup finely chopped red onion
- 1⁄4 cup finely chopped fresh chives
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Nutrients
- Calories: 255.3
- Calories from Fat: 119 g
- Total Fat: 13.3 g
- Saturated Fat: 5.6 g
- Cholesterol: 20.3 mg
- Sodium: 20 mg
- Total Carbohydrate: 29.2 g
- Dietary Fiber: 5.2 g
- Sugars: 3.4 g
- Protein: 8.7 g
Summer Vegetable Succotash
From Gourmet Magazine.
