Finger Foods – The Bev Rowe Recipe Book

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Ingredients

5 large russet potatoes
1 teaspoon olive oil
1⁄2 teaspoon paprika
1⁄4 teaspoon salt
1⁄8 teaspoon cayenne pepper
2 tablespoons parmesan cheese, freshly grated

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Nutrients

Calories: 376.8
Calories from Fat: 20 g
Total Fat: 2.3 g
Saturated Fat: 0.7 g
Cholesterol: 2.2 mg
Sodium: 211.4 mg
Total Carbohydrate: 80.9 g
Dietary Fiber: 10.3 g
Sugars: 3.6 g
Protein: 10.3 g

Cheesy Potato Skins

Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine…

22/01/2007

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