x
Ingredients
- 1⁄4 cup ketchup
- 1⁄4 cup fresh lime juice
- 2 tablespoons honey
- 2 tablespoons yellow onions, grated
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1 teaspoon chipotle chili in adobo, minced (or to taste)
- 1⁄4 teaspoon ground cumin
- salt
- 1 lb flank steak, trimmed
- 1 teaspoon vegetable oil (for searing)
- 1 (10 ounce) bag mixed romaine lettuce or (10 ounce) bag lettuce salad greens
- 1 cup grape tomatoes, halved
- 1 cup cheddar cheese, grated
- 1 cup corn chips, coarsely crumbled
- 1 (14 1/2 ounce) can black beans, drained, rinsed
- 1⁄2 cup cilantro leaf
- 1⁄4 cup scallion, sliced
- sour cream
x
Nutrients
- Calories: 217.2
- Calories from Fat: 99 g
- Total Fat: 11 g
- Saturated Fat: 4.4 g
- Cholesterol: 42.7 mg
- Sodium: 166.1 mg
- Total Carbohydrate: 14.6 g
- Dietary Fiber: 3.5 g
- Sugars: 5.9 g
- Protein: 15.8 g
Fajita Salad
This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very…
x
Ingredients
- 1 cup beer
- 1⁄2 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon hot sauce
- 3 cloves garlic, minced
- 1 sweet onion, cut into 1/2 inch-thick slices
- 1 green bell pepper, halved
- 6 boneless skinless chicken breast halves
- flour tortilla
- salsa
- sour cream
- shredded cheese
- chopped avocado
x
Nutrients
- Calories: 225.2
- Calories from Fat: 54 g
- Total Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 68.4 mg
- Sodium: 1553.5 mg
- Total Carbohydrate: 9.1 g
- Dietary Fiber: 0.9 g
- Sugars: 3.1 g
- Protein: 30.4 g
Tex-Mex Chicken Fajitas
I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time…
