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Ingredients
- 2 tablespoons butter
- 1/2 cup onion, chopped
- 1/2 cup celery, sliced
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup cheddar cheese, shredded (sharp)
- 1 (10 3/4 ounce) can cream of potato soup, undiluted
- 1 (2 ounce) jar pimiento, undrained, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot sauce
- 1 (12 ounce) container oysters, standard-size, undrained (save oyster "liquor")
- saltines (optional) or oyster crackers (optional)
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Nutrients
- Calories: 262.9
- Calories from Fat: 139 g
- Total Fat: 15.5 g
- Saturated Fat: 9.1 g
- Cholesterol: 72.2 mg
- Sodium: 763.4 mg
- Total Carbohydrate: 16.4 g
- Dietary Fiber: 1 g
- Sugars: 2.4 g
- Protein: 15.2 g
Golden Oyster Stew
This recipe comes from the February 2007 edition of Southern Living Magazine who suggests using only fresh oysters found in the…
