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Ingredients
  • 3 cups sugar
  • 3 cups flour
  • 5 large eggs
  • 1⁄2 cup shortening
  • 1 cup butter
  • 1⁄4 teaspoon salt
  • 1 can evaporated milk (add enough whole milk to make 1 cup)
  • 2 tablespoons vanilla butternut flavoring
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Nutrients
  • Calories: 6578.2
  • Calories from Fat: 2826 g
  • Total Fat: 314.1 g
  • Saturated Fat: 150.6 g
  • Cholesterol: 1418 mg
  • Sodium: 2570.7 mg
  • Total Carbohydrate: 888 g
  • Dietary Fiber: 10.1 g
  • Sugars: 600.9 g
  • Protein: 72.1 g

Vanilla Butternut Pound Cake

  • 14/03/2002
(0 / 5)
The Bev Rowe Recipe Book

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