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Ingredients
- 1 1 lb pork or 1 lb chicken
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can diced green chili peppers
- 1 (1 1/2 ounce) envelope burrito seasoning mix or (1 1/2 ounce) envelope taco seasoning mix
- 16 flour tortillas, 7 or 8 inch
- 16 ounces Monterey Jack cheese or 16 ounces cheddar cheese, cut into sixteen 5 x 1/2 inch sticks
- salsa (optional)
- sour cream (optional)
- cooked rice (optional)
- cooking oil (optional)
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Nutrients
- Calories: 866.9
- Calories from Fat: 575 g
- Total Fat: 63.9 g
- Saturated Fat: 29.6 g
- Cholesterol: 109.8 mg
- Sodium: 1314.8 mg
- Total Carbohydrate: 44.8 g
- Dietary Fiber: 5.9 g
- Sugars: 4.2 g
- Protein: 28.6 g
Make Ahead Chimichangas
Chimichangas any way you want them: right now or later, baked or fried. From BH&G
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Ingredients
- 1 onion, chopped fine
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 (1 lb) cans pinto beans or (1 lb) cans pink beans, rinsed and drained
- 1 cup tomato sauce
- 2 teaspoons ground cumin
- 4 jalapeño chiles, fresh or pickled, seeded and chopped (wear rubber gloves) (optional)
- 1/4 cup chopped fresh coriander (optional)
- 12 flour tortillas, warmed (7- to 8-inch)
- 1 1⁄2 cups grated Monterey Jack cheese (about 6 ounces)
- guacamole, as accompaniments
- salsa, as accompaniments
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Nutrients
- Calories: 574.7
- Calories from Fat: 189 g
- Total Fat: 21 g
- Saturated Fat: 7.7 g
- Cholesterol: 25.1 mg
- Sodium: 750.9 mg
- Total Carbohydrate: 71.8 g
- Dietary Fiber: 16.1 g
- Sugars: 3.8 g
- Protein: 26.3 g
Bean Burrito Casserole
Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From Gourmet.
