Bark – The Bev Rowe Recipe Book

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Ingredients

20 ounces mint chocolate, chopped (such as Ghirardelli)
1 (7 1/2 ounce) package red-and-white-striped hard peppermint candies, chopped (about 1 generous cup)
1 cup pecans, toasted, chopped

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Nutrients

Calories: 797.7
Calories from Fat: 354 g
Total Fat: 39.4 g
Saturated Fat: 3.4 g
Cholesterol: 0 mg
Sodium: 42.9 mg
Total Carbohydrate: 112.2 g
Dietary Fiber: 5.2 g
Sugars: 69.6 g
Protein: 5 g

Peppermint and Pecan Chocolate Bark

These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From…

22/10/2002

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