Watermelon-Lemonade Ice Pops

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  • Yield: 561 g
  • Serving: 8
  • Prep time: 10 m
  • Cook time: 0 m
  • Ready in: 10 m
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What a refreshing treat in the summertime! Fresh fruit ice pops just waiting for you in your freezer! This treat is on me. Enjoy!

Ingredients

Nutrients

Calories
79.2
Calories from Fat
0 g
Total Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
20.9 mg
Total Carbohydrate
20.5 g
Dietary Fiber
0.2 g
Sugars
19.4 g
Protein
0.3 g

Step by step method

  • Step 1

    Combine all ingredients in processor.

  • Step 2

    Puree until very smooth.

  • Step 3

    Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).

  • Step 4

    Cover and freeze until firm, at least 4 hours and up to 5 days.

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