Nothing can whisk me away faster to a tropical isle than the combination of pineapple and coconut. One sip and I am transported to turquoise seas and cloudless aqua skies, lying on a hammock under shady palm trees with just a hint of a tropical breeze. This wonderful cocktail recipe originally came from Bon Appétit. Containing a few changes to make it a bit easier, I have eliminated 2 coconuts and making simple syrup. Coconut water is easy to find in your grocery store. The blue agave nectar is used in exact amounts to sub for the simple syrup. I hope you will enjoy this cocktail. Cheers
Ingredients
Cocktail
Garnish
Cocktail
Garnish
Nutrients
Calories 216.1
Calories from Fat 54 g
Total Fat 6.1 g
Saturated Fat 5.3 g
Cholesterol 0 mg
Sodium 5.5 mg
Total Carbohydrate 8.6 g
Dietary Fiber 0.3 g
Sugars 5.4 g
Protein 0.8 g
Step by step method
Step 1
In a large cocktail shaker mix agave nectar, coconut milk, light rum, gold rum, lime juice, pineapple juice and coconut water; fill with ice and shake vigorously 20 times.
