Sweet Apples in the Oven

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  • Yield: 840 g
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 35 m
  • Ready in: 55 m
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A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional accompaniment to many pork and game dishes. But if you feel extravagant, you can transform the simple baked apples into a special dessert by serving them with Crème Anglaise. From Everybody Eats Well in Belgium.

Ingredients

Nutrients

Calories
225.7
Calories from Fat
105 g
Total Fat
11.8 g
Saturated Fat
7.3 g
Cholesterol
30.5 mg
Sodium
8.3 mg
Total Carbohydrate
32.5 g
Dietary Fiber
3.3 g
Sugars
27.6 g
Protein
0.5 g

Step by step method

  • Step 1

    Preheat oven to 400.

  • Step 2

    Butter a gratin dish just large enough to hold the apples.

  • Step 3

    Using a sharp knife or an apple corer, core each apple without cutting all the way through to the bottom.

  • Step 4

    Arrange the apples in the buttered gratin dish and fill each one with 1 TBS sugar and 1 TBS butter.

  • Step 5

    Sprinkle with cinnamon if using.

  • Step 6

    Add a little water, to make a thin layer, to the bottom of the dish.

  • Step 7

    Bake until the apples are soft but still hold their shape, 30-35 minutes.

  • Step 8

    Serve warm or lukewarm.

Tips & variations

  • Soak 2 TBS raisins or currants in 2 TBS dark rum or Cognac. Spoon these into the apples along with the sugar and butter before baking.

  • Chop a small handful of unsalted nuts and add to the butter and sugar filling.

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