Morning Breakfast Panini

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  • Yield: 1 panini
  • Serving: 1
  • Prep time: 5 m
  • Cook time: 5 m
  • Ready in: 10 m
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Use your panini maker for breakfast! Adapted from Williams-Sonoma

Ingredients

Nutrients

Calories
376.3
Calories from Fat
180 g
Total Fat
20.1 g
Saturated Fat
8.4 g
Cholesterol
250.5 mg
Sodium
907.8 mg
Total Carbohydrate
26.4 g
Dietary Fiber
1.3 g
Sugars
2.8 g
Protein
21.2 g

Step by step method

  • Step 1

    Preheat an electric panini maker on high heat according to the manufacturer's instructions.

  • Step 2

    Place the bread slices on a cutting board. Brush one side of each slice with melted butter.

  • Step 3

    Turn one slice over and sprinkle with the cheese.

  • Step 4

    Top with the bacon and fried egg, and season with salt and pepper.

  • Step 5

    Top with the arugula and the other bread slice, buttered side up.

  • Step 6

    Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.

  • Step 7

    Transfer the sandwich to a cutting board and cut in half.

  • Step 8

    Serve immediately.

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