This is a wonderful addition to any special occasion. I think you will love it as much as we do!
Drain the pineapple, reserving the syrup.
Dissolve the jello in the hot orange juice.
Add 1/2 cup pineapple syrup and mix.
Chill until slightly thickened.
Add sour cream and sherbet to jello mixture and beat until thick and fluffy.
Add drained pineapple and oranges and mix.
Pour into lightly oiled 2 1/2 quart mold and chill until firm.
