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Cheese and Bacon Puffs

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Yield: 2 cups
Prep time: 10 m
Cook time: 0 m
Ready in: 10 m

(0 / 5)

Cuisine: American
Course: Snacks & Hors d'Oeuvres
Skill Level: Easy

Serve while hot!

Ingredients

1 cup mayonnaise
1⁄2 cup cheddar cheese, grated
2 teaspoons horseradish, drained
1 tablespoon sherry wine
1⁄2 cup cooked bacon, crumbled

Nutrients

Calories
605.6

Calories from Fat
437 g

Total Fat
48.6 g

Saturated Fat
11.7 g

Cholesterol
60.2 mg

Sodium
1028.4 mg

Total Carbohydrate
30 g

Dietary Fiber
0.2 g

Sugars
8.4 g

Protein
8.2 g

Step by step method

Step 1

Combine all ingredients; spread on party-sized bread, toast cut-outs or crackers and broil until golden brown.

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