Chocolate Pecan Pie Bars

Save Recipe
  • Yield: 32 bars
  • Serving: 32
  • Prep time: 15 m
  • Cook time: 60 m
  • Ready in: 1:25 h
Loading...
(0 / 5)

If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart’s Everyday Food.

Ingredients

Nutrients

Calories
195
Calories from Fat
109 g
Total Fat
12.2 g
Saturated Fat
4.7 g
Cholesterol
27 mg
Sodium
50.2 mg
Total Carbohydrate
22.4 g
Dietary Fiber
1.4 g
Sugars
12.9 g
Protein
2.2 g

Step by step method

  • Step 1

    Preheat oven to 350°.

  • Step 2

    Line bottom and sides of a 9x13-inch baking pan with aluminum foil.

  • Step 3

    In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour and salt until coarse crumbs form.

  • Step 4

    Pour mixture into prepared pan; press firmly into bottom.

  • Step 5

    Bake until lightly browned, 25-30 minutes.

  • Step 6

    Let cool, 10 minutes.

  • Step 7

    Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.

  • Step 8

    Add chocolate chips and pecans; spread over crust.

  • Step 9

    Bake until set, 25-30 minutes.

  • Step 10

    Cool completely in pan before lifting out (use foil to lift).

  • Step 11

    Cut into 32 bars.

x

Lost Password