Sangria

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  • Yield: 2 qts
  • Serving: 8
  • Prep time: 35 m
  • Cook time: 0 m
  • Ready in: 35 m
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We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX. Prep time includes standing time.

Ingredients

Nutrients

Calories
198.8
Calories from Fat
1 g
Total Fat
0.2 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
10.1 mg
Total Carbohydrate
23.3 g
Dietary Fiber
0.5 g
Sugars
17.7 g
Protein
0.6 g

Step by step method

  • Step 1

    Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.

  • Step 2

    Let stand 30 minutes.

  • Step 3

    Fill 8 large wineglasses with ice cubes.

  • Step 4

    Divide sangria among glasses.

  • Step 5

    Garnish each with remaining lime and lemon slices and serve.

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