Apple Pear Cobbler

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  • Yield: 1554 g
  • Serving: 6
  • Prep time: 15 m
  • Cook time: 45 m
  • Ready in: 60 m
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I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!

Ingredients

Nutrients

Calories
424.1
Calories from Fat
82 g
Total Fat
9.2 g
Saturated Fat
5.6 g
Cholesterol
24.6 mg
Sodium
331.8 mg
Total Carbohydrate
86 g
Dietary Fiber
3.3 g
Sugars
58.8 g
Protein
2.9 g

Step by step method

  • Step 1

    Preheat oven to 350 degrees.

  • Step 2

    Cut butter into pieces and place in 8x8" pan.

  • Step 3

    Place pan in preheated oven to melt butter.

  • Step 4

    While butter melts, combine flour and sugar.

  • Step 5

    Slowly add milk to flour mixture, stirring to combine; set aside.

  • Step 6

    Drain pears from syrup, saving syrup.

  • Step 7

    In another bowl, combine pears and apple filling.

  • Step 8

    When butter is melted, removed pan with butter from oven; pour in batter; do not stir.

  • Step 9

    Place apples and pears on top of batter; top evenly with saved pear syrup.

  • Step 10

    Sprinkle with cinnamon (if using).

  • Step 11

    Bake in 350 degree oven for 45 minutes.

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